Mini Oats Uttapam

Name: Mini Oats Uttapam
Cuisine: Indian
Ingredients: 1/2 cup oats, dry roasted and powdered; 1/4 cup urad dal (split black gram) soaked overnight & ground; buttermilk as required; to taste salt; 1 onion, chopped; 1 tomato, chopped; 1 green chili, chopped (opt); 2 tbsp. coriander leaves, chopped; oil to shallow fry; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Make your kid's first meal of the day a healthy one. So why not with some Oats Uttapam - the mini version? Do try them and serve with coconut chutney and sambar - for brunch, mini tiffin, snack, lunch box meal or for dinner.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupoats, dry roasted and powdered
1/4 cupurad dal (split black gram) soaked overnight & ground
buttermilk as required
to tastesalt
1onion, chopped
1tomato, chopped
1green chili, chopped (opt)
2 tbsp.coriander leaves, chopped
oil to shallow fry
coconut chutney & sambar to serve

Saved

Steps

1

Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2

In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3

Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4

Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.