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Welsh Rarebit
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A picture of Welsh Rarebit.

Welsh Rarebit

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Perfect lunch / brunch or tasty supper!

Perfect lunch / brunch or tasty supper!

Read more

Welsh Rarebit

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Perfect lunch / brunch or tasty supper!

Perfect lunch / brunch or tasty supper!

Read more
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Ingredients

10 mins
2 servings
  • 1Grated strong cheddar cheese
  • 1Grated Red Leicester cheese (optional, I like to use 2 cheeses)
  • 2 sliceof bread
  • 1half teaspoon of wholegrain mustard
  • 1egg, beaten
  • 1black pepper
  • 1splash of beer (brown ale) or worcestershire sauce
  • 1splash of beer (brown ale) or worcestershire sauce
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Steps

10 mins
  1. 1

    Toast the bread and allow to cool.

  2. 2

    In a bowl, mix the beaten egg with the grated cheese. Add the mustard, beer or worcestershire sauce and mix well.

  3. 3

    Spread liberally over the toast and grind some black pepper over the top.

  4. 4

    Toast untill cheese is bubbling. Serve

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Jenny Atkinson
Jenny Atkinson @jenny0124
on April 20, 2013 15:36
Liverpool

Comments

georgina31
georgina31 @cook_3333674
April 21, 2013 01:14
yum
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Keywords

Mustard Whole Grain Pepper Egg Beer Cheese Cheddar

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