disregard directions in pudding ( or Jello ) box

dissolve pudding ( or Jello ) completely in milk ( or water)

mix in yogurt

add fruit and blend well

fill pie crust and chill for 3 hours or until set.

garnish with fruit and whipped cream if desired

an alternative that's easy is: Put all ingredients in a blender on high speed until well blended then pour into pie crust