Wash tomatoes, pepper and onions and blend not too smooth and set it aside, wash fish and spice to your taste and fry; set aside afterward

Heat up small pot and add vegetable oil, sprinkle a little salt into the oil once it hot and pour in the blended tomatoes paste

After 2 minutes, add the fried fish and allow everything simmer without stiring it,

Once the water in the tomatoes is dried up and the oil is floating start stiring in the same process mash the fish and de bone in the process

Add salt and knorr cube and finally add the scent leaf and turn off the heat and serve with white rice or boiled yam