Deep Fried Cajun Catfish Fingers
Simple and my kids love them!
Cooking Instructions
- 1
in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
- 2
rinse catfish and let drain, do not pat dry.
- 3
slice catfish into finger sized strips.
- 4
arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
- 5
place flour into a big bowl or gallon sized zipper bag.
- 6
place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
- 7
toss to coat fish fully in the flour.
- 8
drop catfish fingers into your hot oil.. be sure not to crowd them.
- 9
fry until browned and crisp.
- 10
transfer to paper towel lined plate.
- 11
immedietly sprinkle with a bit more cajun and pepper to taste.
- 12
serve!
- 13
I serve mine with seasoned curly fries and fresh sliced cucumber.
- 14
serves about 3-4 people unless your really hungry! ;)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Fried Catfish Fried Catfish
My husband is a catfish snob and swears that this is the best! (L)
-
-
-
-
-
Crispy Catfish with Dilly Tarter Sauce Crispy Catfish with Dilly Tarter Sauce
Really crunchy, crispy and delicious! Made it fun by cutting open some brown lunch bags and serving these yummy catfish on them. A nice presentation too.
-
K's Fried CatFish K's Fried CatFish
I use sea salt & a lil black pepper before frying.yummy! :hungry
-
-
Beer Battered Catfish Beer Battered Catfish
I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious
Michael Sullivan -
Country fried fish Country fried fish
Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!
-
More Recipes
Comments