Sprinkle Old Bay all over fish (both sides)

Mix remaining ingredients in a bowl to create dry mix.

Coat fish in dry mix.

Fry in pan of oil on heat slightly higher than medium. Cook on each side for 3-6 minutes depending on thickness of fish. (I used olive oil and used enough oil to cover only half of the fish.)

Place fish on paper towels in a plate or pan to drain excess oil.