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Fried Catfish
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A picture of Fried Catfish.

Fried Catfish

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin

Fried Catfish

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin
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Ingredients

1 mins
6 servings
  1. 12catfish fillets
  2. 1 cupall purpose flour
  3. 1 cupcornmeal
  4. to tastesalt & pepper
  5. 1 qtpeanut oil
  6. 1 tspcayenne pepper
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Steps

1 mins
  1. 1

    Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.

  2. 2

    While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.

  3. 3

    Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!

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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on February 27, 2016 03:22
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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