Noodles Cutlet

Name: Noodles Cutlet
Cuisine: Indian
Ingredients: 1 packet Maggi noodles, boiled; 1 potato, boiled & mashed; 2-3 tbsp. besan / chickpea flour; 1 onion chopped; 1 inch ginger chopped finely; 2 green chilies chopped; to taste salt; 1 pkt maggi tastemaker; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp. chaat masala (dry mango powder); as needed coriander & mint leaves chopped; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Noodles Cutlet are just the right snack menu for the kids. They are a hot favourite for any in-house kids party too. Any leftover noodles too can be used to dish out this amazing treat and it will be gone in no time. These yummy cutlets can be served with green chutney, ketchup or mayonnaise. You can go ahead and add any finely chopped veggies of your choice, cheese, paneer or even oats to make them more healthy and to enhance the flavour.

Bethica Das @kitchen_flavours

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Ingredients

1 packetMaggi noodles, boiled
1potato, boiled & mashed
2-3 tbsp.besan / chickpea flour
1onion chopped
1 inchginger chopped finely
2green chilies chopped
to tastesalt
1 pktmaggi tastemaker
1/2 tspred chili powder
1/2 tspgaram masala
1/2 tspturmeric powder
1/2 tsp.chaat masala (dry mango powder)
as neededcoriander & mint leaves chopped
as neededoil to shallow fry

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Steps

1

In a bowl, take boiled & mashed potatoes, besan, salt, red chili powder, turmeric powder, coriander & mint leaves, onion, ginger, fresh chilies, garam masala, chaat masala & maggi tastemaker.
2

Mix well. Add the boiled noodles and combine together. Form into equal size balls and flatten them.
3

Coat with bread crumbs and refrigerate for 30 minutes.
4

Heat a little oil and shallow fry them in batches on both sides till golden brown in colour. You can also deep fry them
5

Serve them hot with green chutney or tomato sauce.