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IRMAS' Chicken bake
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A picture of IRMAS' Chicken bake.

IRMAS' Chicken bake

kanisuroll
kanisuroll @joym15
Naples

We don't have much because of the hurricane, but after 8 days of no power, I created this.

We don't have much because of the hurricane, but after 8 days of no power, I created this.

Read more

IRMAS' Chicken bake

kanisuroll
kanisuroll @joym15
Naples

We don't have much because of the hurricane, but after 8 days of no power, I created this.

We don't have much because of the hurricane, but after 8 days of no power, I created this.

Read more
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Ingredients

  • 2whole chickens, boiled (about 6C)
  • 2pkgs Kraft Mac and cheese
  • 1 cancream of chicken soup
  • 1/2-3/4 Csharp cheddar cheese, cubed
  • 1/4 Cjarred parmesan cheese
  • Milk, for Mac and cheese
  • 1 stickbutter
  • 4 ozwhite sharp cheddar cheese, sliced
  • 1 Cbeef broth
  • 1/8 tspcayenne pepper
  • 1/8 tspwhite pepper
  • Crushed red pepper flakes if desired
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Steps

  1. 1

    Preheat oven to 375°

  2. 2

    Boil the chicken for 40 minutes. Let cool to debone. Break into pieces. Cook the Mac and cheese according to the box directions in a large saute pan.

  3. 3

    Add the soup to the pasta and mix on medium- low. Now add the cubed cheese, broth, cayenne and pepper and chicken. Put into a 9x13 baking pan and place the cheese slices on top. Bake in the oven for 5-6 minutes to melt the cheese. Serve.

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kanisuroll
kanisuroll @joym15
on September 22, 2017 22:57
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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Comments (2)

x
x @cook_5886383
September 25, 2017 18:24
Sorry you're going through such a rough situation with Irma. Thank you for sharing your recipes with us regardless. I hope your power is restored soon. :)
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Keywords

Cayenne Parmesan Whole Chicken Macaroni Pepper Beef Butter Chicken Cheese Cheddar

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