Bob's Kabobs (sounds better than Paul's Kabobs)

Name: Bob's Kabobs (sounds better than Paul's Kabobs)
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 2 lbs (2 inch) thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks; 2 Tablespoons good olive oil; 2-3 tablespoons kosher salt; 2 Tablespoons ground Allspice; 3 Tablespoons Garlic Powder; 2-3 Tablespoons Aleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don't make it too spicy!; 1 Table spoon Turmeric; 3 Tablespoons Paprika powder

PaulN @cook_6047903

Those are large chunks of good meat, with a simple yet excellent rub, grilled to perfection. You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine. Don't get chewy cuts of meat: This dish cooks fast and chewy cuts will not have time to become tender!

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Ingredients

4 - 6 servings

2 lbs (2 inch)thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks
2 Tablespoonsgood olive oil
2-3 tablespoonskosher salt
2 Tablespoonsground Allspice
3 TablespoonsGarlic Powder
2-3 TablespoonsAleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don't make it too spicy!
1 Table spoonTurmeric
3 TablespoonsPaprika powder

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Steps

1

Place the meat in a large bowl and rub it all over with oil
2

Mix all spices then pour over the meat, mix well.
3

Let it sit at room temperature for 30- 45 minutes
4

Heat grill to high, then place the meat on the grill (no need for skewers!). Turning every 2 minutes.
5

Grill for about 8 minutes for medium rare (6 for rare, 10 and above if you like your fine meat totally dead....)
6

Serve immediately.