Lemon Roast Chicken
Cooking Instructions
- 1
Heat oven to 450. Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside.
- 2
Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper
- 3
Gently slide two fingers under the skin of the breast and rub half of the zest, 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken.
- 4
Take a full lemon and place it and the garlic in the cavity.
- 5
Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper and remaining zest and garlic.
- 6
Place on a rack in a small roasting pan, with onions around the chicken and roast for 15 minutes.
- 7
Reduce heat to 350 Continue to roast, and baste every 15 minutes with the prepared lemon butter for about 1 hour.
- 8
Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes. Enjoy your meal.
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