Cozy comfort food

A lemon inserted into the chicken's cavity during roasting keeps the meat moist and juicy. Seasoning the skin with zest imparts flavor and salt makes it crispy. During roasting, the chicken is surrounded with lemons. which caramelize into a relish-like condiment.

My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊

Good old roast chicken, great flavours for kids to enjoy.

This is a simple way to roast chicken that makes the meat aromatic and delicious! Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven). I think it's still just as festive ;)Roasting guide (Oven at 400°F/200°C):2 to 2.3 kg (4.5 to 5 pounds) - 65 to 75 min.1.6 to 1.8 kg (3.5 to 4 pounds) - 50 to 60 min.

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

My kids love meat on skewers, but you don't have to cook it that way

Need is an innovators driving force.

easy so juicy added cayenne pepper before roasted so with it I love citrus and spice :chef

The method I’ve come to rely on over the last several years. I usually make this in two steps. I prepare the chicken in the morning and throw in the fridge to allow the skin to dry out before cooking in the evening. But it works just fine if you prep the chicken right before you pop it in the oven too.