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Cream-filled Donut Poppers
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A picture of Cream-filled Donut Poppers.

Cream-filled Donut Poppers

Brenda
Brenda @cook_3128549
Texas

This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive

This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive

Read more

Cream-filled Donut Poppers

Brenda
Brenda @cook_3128549
Texas

This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive

This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive

Read more
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Ingredients

  • 1 canbiscuits
  • 1 boxinstant vanilla pudding, or flavor of choice
  • 1 1/2 cupcinnamon sugar mix
  • 1oil for frying
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Steps

  1. 1

    Unroll biscuits and cut each into fourths. Roll each piece into a ball.

  2. 2

    Prepare pudding mix according to directions.

  3. 3

    In medium pot heat oil to 350°

  4. 4

    Fry about 4-5 balls at a time, turning to brown on all sides.

  5. 5

    Take straight from oil to cinnamon sugar mixture and toss to coat.

  6. 6

    Carefully inject each popper with pudding mixture.

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Brenda
Brenda @cook_3128549
on October 12, 2014 04:23
Texas
Just a mom who loves to cook and feed people good food! :-)
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