Take rice and moong dal in a bowl. Rinse with water for 3 time. Dream and keep aside. Also chhop the veggies and keep aside.

Heat 1 tbsp ghee in a pressure cooker.

Add the following garam Masala and jeera and all sabut Masala. Add the chhopd onion and Saute them till then turned translucent.

Add the ginger garlic paste. stir and saute till the raw Aroma of ginger garlic goes away.

Add tomato and green chilli. saute for a min or two.

Then add mix veggies alone with turmeric powder and red chilli powder and hing for a more spicy khichdi, saute for a min

Add the rice and moong dal with with the rest of all ingredients

Add the water. Need to khichdi.

Sesan with salt pressure cook for 14 or 15 minutes. For 7 To 8 whistles.

When the pressure falls down on its own, remove the lid.

Serve vegetables Masala khichdi hot drizzled with a teaspoon of ghee if you prefer. Accompany a side salad raita pickle aur a plain curd by the side.

You can garnish with a few chopped coriander leaves if you want.

Ready to eat Masala khichdi.