Steps
- 1
mix all ingredients except oil together in a large pot
- 2
boil on medium-high until chicken is almost falling off the bone. about an hour or so
- 3
separate chicken from sauce
- 4
heat the oil in a pan and fry chicken until light brown about 5 minutes
- 5
remove chicken and set aside
- 6
in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
- 7
you can either pour sauce over chicken or serve on the side as a gravy
- 8
tastes great over steamed white rice
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