asparagus in a blanket,with tarragon sause

Name: asparagus in a blanket,with tarragon sause
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup water; 1 bunch fresh asparagus; 1 can crescent rolls (8ounce) refrigerated type; 1/2 cup butter or margarine; 2 tbsp all purpose flour; 1 tbsp dijon mustard; 1/2 tsp dried tarragon leaves,crushed; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup whipping cream

Brenda M. Castillo @Sunshinebc

Texas

came out really really good.
forgot to add that i garnished
with Parmesan cheese.

Brenda M. Castillo @Sunshinebc

Texas

came out really really good.
forgot to add that i garnished
with Parmesan cheese.

Saved

Ingredients

30 mins

8 servings

1 cupwater
1 bunchfresh asparagus
1 cancrescent rolls (8ounce) refrigerated type
tarragon sauce
1/2 cupbutter or margarine
2 tbspall purpose flour
1 tbspdijon mustard
1/2 tspdried tarragon leaves,crushed
1/2 tspsalt
1/4 tspblack pepper
1 cupwhipping cream

Saved

Steps

30 mins

1

cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
2

boil the asparagus for 8 minutes, with the one cup of water,
3

after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
4

preheat the oven at 375 and bake on 375 .
5

separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
6

for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
7

to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.