Chinese fried rice

Name: Chinese fried rice
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cup leftover cooked rice; 1 cup finely chopped mix vegetables; like bellpaper, onion, tomato, gajar; 1 tsp garlic chopped; 1 tsp chopped adruk; 1/2 tsp chopped chillies; 2 tsp soya sauce; 2 tsp vinegar; 2 tsp tomato sauce; salt as par taste; 1 tsp rai; 1/2 tsp red chilly powder; 1/2 tsp black pepper; 1 tbsp oil

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

2 persons

2 cupleftover cooked rice
1 cupfinely chopped mix vegetables
like bellpaper, onion, tomato, gajar
1 tspgarlic chopped
1 tspchopped adruk
1/2 tspchopped chillies
2 tspsoya sauce
2 tspvinegar
2 tsptomato sauce
salt as par taste
1 tsprai
1/2 tspred chilly powder
1/2 tspblack pepper
1 tbspoil

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Steps

1

In a wok heat oil add rai, garlic, adruk and chillies and saute for 2 minutes
2

Add all vegies and roast it for 2 minutes
3

Add salt, chilly powder, black pepper, sauces, vinegar and rice
4

Mix well and cook. cover the lid for 5 minutes.
5

Serve hot with sauce

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 21, 2017 13:20

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Chinese fried rice

Chinese fried rice

Ingredients

Steps

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