Caramelised Dry Fruit Phirni
Steps
- 1
Add soaked grinded rice to boiling milk and mix
- 2
Add 1 cup sugar & stir
- 3
Add 2 tbsp condensed milk
- 4
Add 1 tsp cardamon powder, stir till thick, cool & refrigerate
- 5
Melt 2 tbsp sugar, add 2 tbsp dry fruits
- 6
Spread quickly on a silicon sheet
- 7
Pour phirni in serving bowls, add caramelised dry fruits on top, serve chilled
Similar Recipes
More Recipes
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Leelumae
-

Note-a-licious
-

bambola75
-

In a Pinch Garlic Cheesy Bread
Leelumae
-

Chorizo Lasagna Skillet (a one pot meal)
StephieCanCook
-

Medha Devdas
-

Chris Carter -

Vimmi Bhatia
-

Sajida Khan
-

Gunjan Chhabra
-

Shanta Singh
-

Rodgers -

Kagz Kagiri -

Wanjiru Kamau Raha
-

Siniremera Sandrine
https://cookpad.wasmer.app/us/recipes/3384215




Comments