Honey Wheat Bread

Name: Honey Wheat Bread
Cuisine: American
Ingredients: 1 1/2 tsp quick yeast; 1/2 tsp white sugar; 2 tbsp warm water (110° F); 3 1/2 cup whole wheat flour; 1 tsp salt; 1/4 cup butter-flavored vegetable shortening; 1 cup warm water (110° F); 1/2 cup honey

McBritters @McBritters

Honey Wheat Bread

McBritters @McBritters

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Ingredients

Yeast
1 1/2 tspquick yeast
1/2 tspwhite sugar
2 tbspwarm water (110° F)
Dry ingredients
3 1/2 cupwhole wheat flour
1 tspsalt
Wet ingredients
1/4 cupbutter-flavored vegetable shortening
1 cupwarm water (110° F)
1/2 cuphoney

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Steps

1

mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
2

add dry ingredients, then add wet ingredients
3

mix on low speeds until all ingredients are incorporated
4

mix on medium speed for 3-4 minutes
5

remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
6

grease bottom of large bowl with 1-2 teaspoons vegetable oil
7

place dough in bowl, turn to coat with oil and cover with a damp cloth
8

place in warm space to double in size (about 1-1&1/2 hours)
9

grease and flour a 9x4 inch loaf pan
10

after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
11

sprinkle with dry oats and press into dough
12

place in warm area and allow to double in size again (about 1-1&1/2 hours)
13

pre heat oven to 350° F
14

bake for 30 minutes on bottom rack