Steps
- 1
Cook tomato, peppers, onions in large preserving kettle till tender (about 20 min)
- 2
Press thru sieve then return to kettle
- 3
Tie pickling spices in cheese bag and add to mix
- 4
Boil rapidly for an hour stirring often
- 5
Reduce heat and cook slowly till thickened (about 1 1/2 hours) stirring often
- 6
Throw out cheese bag when done
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https://cookpad.wasmer.app/us/recipes/414101






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