Apple rose flower

Name: Apple rose flower
Cuisine: Indian
Ingredients: Ingredients for dough; 1 cup Maida; 1/2 cup Unsalted Butter; 1 tsp Chilled milk; Chilled water 1 tsp or more; 1 pinch Salt; 2 tsp Grounded sugar; Ingredients for filling:; 1 Apple; 1/2 Lemon; 1 tsp Jam

Neha Mehra Singh @cook_9215192

#Healthy juniour

Neha Mehra Singh @cook_9215192

#Healthy juniour

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Ingredients

Ingredients for dough
1 cupMaida
1/2 cupUnsalted Butter
1 tspChilled milk
Chilled water 1 tsp or more
1 pinchSalt
2 tspGrounded sugar
Ingredients for filling:
1Apple
1/2Lemon
1 tspJam

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Steps

1

Making of dough:
2

Take a big bowl add maida,sugar,salt and butter and mix nicely.
3

Now add milk and water and make a smoth dough
4

Rape in a cling and rest in a fridge for 30 minutes.
5

Method for filling:
6

Wash and cut apple from between and take out the seeds.
7

Add lemon juice on apple and some water,microwave it for 2 minutes.
8

Take out strain the water from it and keep aside.
9

Take out a dough from the fridge and roll it and cut into the strips
10

Put apple pieces on the strips and jam,Now roll it and make a flower shape make all like that your apple rose is ready.
11

Pre-heat the microwave for 180`c.
12

Add apple rose flower in cup cake moulds and bake for 30-40minutes.And apple rose r ready to serve