California Roll

Name: California Roll
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 stick crab, quartered length wise; 1/4 cucumber, peeled, quartered length wise; 1/2 mango, peeled, cut into 12 sticks; 1 avocado, peeled, cut into 8 slices; 3 sheets of nori (seaweed); 1 tbsp sesame seeds, toasted; 1 tbsp black sesame seeds, toasted; 1 cup sushi rice, rinsed thoroughly; 1 cup water; 1 tbsp rice wine vinegar; 1 tbsp sugar; 1/2 tsp salt; 1/4 cup water; 2 tsp rice wine vinegar

Goldfinger @goldfinger

A family favorite.

Goldfinger @goldfinger

A family favorite.

Saved

Ingredients

45 mins

3 servings

3 stickcrab, quartered length wise
1/4cucumber, peeled, quartered length wise
1/2mango, peeled, cut into 12 sticks
1avocado, peeled, cut into 8 slices
3sheets of nori (seaweed)
1 tbspsesame seeds, toasted
1 tbspblack sesame seeds, toasted
Rice
1 cupsushi rice, rinsed thoroughly
1 cupwater
1 tbsprice wine vinegar
1 tbspsugar
1/2 tspsalt
Tezu
1/4 cupwater
2 tsprice wine vinegar

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Steps

45 mins

1

Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
2

Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
3

Mix tezu ingredients together in small bowl.
4

On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
5

Sprinkle sesame seeds on rice.
6

Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
7

Cut roll into 8 pieces.
8

Repeat to make two more rolls.