Patra

Name: Patra
Cuisine: Indian
Ingredients: 3 Patra leaves; 1 cup besan; 1 tbsp tamarind pulp; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; to taste Salt; as needed Oil

Naomi D. @cook_9158321

Patra

Naomi D. @cook_9158321

Saved

Ingredients

3Patra leaves
1 cupbesan
1 tbsptamarind pulp
1 tbspginger garlic paste
1 tbspgreen chilli paste
to tasteSalt
as neededOil

Saved

Steps

1

Flatten all patra leaves from back.
2

Mix besan with tamarind, chilli paste, ginger garlic paste and salt. Mix it add little oil and water and make thick batter.
3

Spread this batter on back of the leaf. Do it on all leaves. Place all on each other and tight roll it.
4

Cook it in steamer for 10 mins. Cut it into 1 inch slices. And shallow fry it.

Saved

Cooksnaps

Saved

Naomi D. @cook_9158321

on September 22, 2017 15:50

Comments

Similar Recipes

More Recipes

Best Fluffy Pancakes

cudi
Cheese pizza

Christina
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic

Navnita Jaiswal
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)

Fateme Persian Kitchen
Bombay style spicy sambar dal

Ramaben Joshi
Fluffy Cerelac Donut Rings

Crumbs & Chaos
South Indian Sambar Powder Masala Peanut Rice - Tirupati Balaji Temple Prasadam

Manisha Sampat
Soya Baingan Bharta

Bethica Das
Anjir Kaju Kulfi

Bina Anjaria
Gongura Chicken (Chicken Cooked with Sorrel Leaves - Andhra Style)

Bethica Das
Deluxe Pizza Casserole

Leelumae
Oven-Baked Korean Beef BBQ

Note-a-licious
Mushroom barley soul soup

bambola75
In a Pinch Garlic Cheesy Bread

Leelumae
Chorizo Lasagna Skillet (a one pot meal)

StephieCanCook
Palak paneer

Vanika Agrawal
Poha

Pintu Dadhich
Porridge

Prince Freddy
Biscuits Sandwich Paneer pakorda

Mridula Bansal
Pork dim sum/dumplings

Dominique Solomon
Kuttu ke aate ki cheese kardi

Mayank Bainswal
White samp with creamy mushroom soup

mbali
Lemon Chiffon Cake with Caramel Chocolate Sauce

Thamsi Mtshali
Moongfali / peanut chutney

Abhilasha Gupta
Mix fruit pulpy juice

Jayashri Shende