Perkedel
simple and delish! you can bake it than fried it for a healthier version.. ~(o.o)~
Perkedel
simple and delish! you can bake it than fried it for a healthier version.. ~(o.o)~
Cooking Instructions
- 1
clean the potatoes n boil until they are fork tender n drain
- 2
peel the boiled potatoes then quartered
- 3
heat the frying pan with the oil then fried the potatoes until golden brown n crisp
- 4
drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
- 5
add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
- 6
heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
- 7
coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
- 8
remove it from the oil then serve
- 9
perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
- 10
enjoy! :D
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