Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

For vegan diet, skip egg.

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

we consider it as a savoury snack, perfect to have it with chillies. enjoy the afternoon break with cup of tea. simple and so good

As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.

#vegetablefritters#deepfryingfoodOne of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabalaThis appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

I make these crispy corn fritters quite often and it is a family favorite.

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

This is a snack which I grew up with. You can eat it as a snack with family.

These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL