Bistek

Name: Bistek
Total time: 5400 s
Yield: 3-4person
Cuisine: American
Ingredients: 1 lb beef thinly sliced (your choice of part lean or marbled beef meat); 3 cloves crushed garlic. (I do not sliced garlic, I crush it gives out better flavor when crushed); 1/4 cup diced sweet onion; 1 whole sweet onion cut in circles; 1/4 cup kalamansi or lemon juice; 2 tablespoons dark soy sauce; 1 pc bay leaf; 1 tbsp knorr seasoning; 1/8 tsp whole pepper corn; 3 tablespoons canola oil; 1 cup water

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

One of my favorite and super easy Filipino dish

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

One of my favorite and super easy Filipino dish

Saved

Ingredients

1hr 30mins

3-4person

1 lbbeef thinly sliced (your choice of part lean or marbled beef meat)
3 clovescrushed garlic. (I do not sliced garlic, I crush it gives out better flavor when crushed)
1/4 cupdiced sweet onion
1whole sweet onion cut in circles
1/4 cupkalamansi or lemon juice
2 tablespoonsdark soy sauce
1 pcbay leaf
1 tbspknorr seasoning
1/8 tspwhole pepper corn
3 tablespoonscanola oil
1 cupwater

Saved

Steps

1hr 30mins

1

Mix kalamansi or lemon juice, soy sauce, knorr seasoning, bay leaf, pepper corn and thinly sliced beef. Marinade for at least 30mins the longer the better
2

Heat oil, sauté garlic, diced onion and beef. Sauté well before adding the liquid marinade and 1 cup water. Let it simmer to lowest temperature. Cover with lid. Set timer for minimum 30mins.
3

When meat is tender, top with sweet onion rings. Taste if you need to add salt or pepper to your liking, serve warm with white rice. We like to keep the sweet onion rings half cook it has a certain taste and crunch.