Garlic Herb Cream Cheese Stuffed Mushrooms

Name: Garlic Herb Cream Cheese Stuffed Mushrooms
Cuisine: American
Ingredients: 1 packages Portobello mushrooms -Stems removed; 1 Provalone cheese slices; 1 Panko bread crumbs; 1 grated parmesan cheese; 8 cream cheese softened; 1 stick butter - softened; 2 tbsp grated parmesan cheese; 2 tbsp minced garlic; 1 1/2 tsp oregano; 1 tsp parsley; 1/4 tsp thyme; 1/4 tsp basil; 1/2 cup milk; 1/4 cup white wine; 1 tsp worcestershire sauce; 1 dash black pepper; 1 cup mayonnaise; 2 cup shredded cheese

melissa.lee @cook_3617745

Rogers, Arkansas

I love the stuffed mushrooms you get at restaurants. I wanted to make them at home and here is what I came up with.

melissa.lee @cook_3617745

Rogers, Arkansas

I love the stuffed mushrooms you get at restaurants. I wanted to make them at home and here is what I came up with.

Saved

Ingredients

1 packagesPortobello mushrooms -Stems removed
1Provalone cheese slices
1Panko bread crumbs
1grated parmesan cheese
Garlic Herb Cream cheese filling
8cream cheese softened
1 stickbutter - softened
2 tbspgrated parmesan cheese
2 tbspminced garlic
1 1/2 tsporegano
1 tspparsley
1/4 tspthyme
1/4 tspbasil
Cheese Fondue Sauce
1/2 cupmilk
1/4 cupwhite wine
1 tspworcestershire sauce
1 dashblack pepper
1 cupmayonnaise
2 cupshredded cheese

Saved

Steps

1
2

Prepare your Garlic Herb filling.
3

Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4

Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5

Preheat oven to 375°.
6

Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7

Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!