MZ-Whole plaice with lemon butter sauce

Name: MZ-Whole plaice with lemon butter sauce
Total time: 720 s
Yield: 3 servings
Cuisine: American
Ingredients: 25 grams unsalted butter; 1 tbsp olive oil; 3 whole plaice; 1 dash salt & pepper; 100 ml double cream; 55 grams unsalted butter; 1/2 lemon; 12 grams large leaf parsley; 1 tbsp dry or fresh dill; 1 tsp malt vinegar

Giovanni Mazzaglia @mz4466

London

Probably not the best looking plate but tasty

Giovanni Mazzaglia @mz4466

London

Probably not the best looking plate but tasty

Saved

Ingredients

12 mins

3 servings

place
25 gramsunsalted butter
1 tbspolive oil
3whole plaice
1 dashsalt & pepper
lemon butter sauce
100 mldouble cream
55 gramsunsalted butter
1/2lemon
12 gramslarge leaf parsley
1 tbspdry or fresh dill
1 tspmalt vinegar

Saved

Steps

12 mins

1

Sauce preparation
2

Chop finely the parsley and the dill( I used dry dill). Make sure you keep them separated.
3

In a light fire pan add the cream, lemon juice and vinegar. Keep cooking until hot. Do not let burn the base.
4

Switch off once hot and add the all dill and only 1 tbsp of parsley into the sauce. Blend and leave it on the side.
5

Fish preparation
6

Season the plaice both side with salt & pepper.
7

Heat a grill or a large pan around 150*C hot. Melt the butter and add the olive oil.
8

Add the plaice and cook round 4-5 min. each side. Add some extra olive oil if needed.
9

Just before the plaice is ready warm up the sauce if cold.
10

Once the plaice if cooked put it on a plate and pour the sauce on the fish and sprinkle the rest of the parsley.