Punjabi Chole

Name: Punjabi Chole
Cuisine: Indian
Ingredients: 250 gm chole soaked for 5 to 6 hours; 2 onions barik paste; 3 tomatoes paste; all sabut Garam masalas; oil; ginger garlic paste; salt; dhaniya powder; chana masala; chaat masala; Lal mirch; garam masla; coriander; Chai ki patti ka pani

Anjali Arora @cook_9071788

Delhi

#Mealfortwo
My Second post 😊😊

Anjali Arora @cook_9071788

Delhi

#Mealfortwo
My Second post 😊😊

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Ingredients

250 gmchole soaked for 5 to 6 hours
2onions barik paste
3tomatoes paste
all sabut Garam masalas
oil
ginger garlic paste
salt
dhaniya powder
chana masala
chaat masala
Lal mirch
garam masla
coriander
Chai ki patti ka pani

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Steps

1

First chole toh 4 whistle lageye thora salt be add karege
2

Than chole ho gaye fir cooker mein oil aur sabut maslas add karege and thora sa bhune
3

Now add ginger garlic paste and bhune ab hari mirch and onions paste daale and bhune
4

Now chaat masala chor kar all maslas add karege and bhune fir tomatoes add karege
5

Ab bhune fir chai ke pati ka pani add karo and thora sa bhune
6

Ab isme chole add karein with water and whistter lagege 2
7

Now Ready hein Chole...Cornider se Garnish karein