Goat Cheese Stuffed Roasted Tomatoes

Name: Goat Cheese Stuffed Roasted Tomatoes
Cuisine: American
Ingredients: 4 large Tomatoes; 2 Minced Garlic Cloves; 1 lb Goat Cheese; 2 tbsp Chopped Basil; 1 large Egg; 1/4 cup Olive Oil; 1 tsp Salt; 1 tsp Ground Black Pepper

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Goat Cheese Stuffed Roasted Tomatoes

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Saved

Ingredients

4large Tomatoes
2Minced Garlic Cloves
1 lbGoat Cheese
2 tbspChopped Basil
1large Egg
1/4 cupOlive Oil
1 tspSalt
1 tspGround Black Pepper

Saved

Steps

1

Preheat the oven to 425?. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
2

In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
3

Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let sit for 15 minutes. Serve warm or at room temperature.