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Palak and beetroot puri
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A picture of Palak and beetroot puri.

Palak and beetroot puri

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more

Palak and beetroot puri

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more
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Ingredients

15 minutes
2-3 person
  • 2 cupwhole wheat flour
  • 2 tspoil
  • i tsp salt
  • 1 tspred chilli powder
  • 1 tspajwain
  • 1small boiled n mashed beetroot
  • 1/2 cupboiled and blended spinach
  • water as required
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Steps

15 minutes
  1. 1

    First take halt of aata and all half of masala in bowl and make the dough by adding beetroot paste

  2. 2

    Take rest of all ingredients and make dough by adding spinach paste

  3. 3

    Now roll out all puries fom both dough

  4. 4

    Deep fry all puries and serve to any sabji

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 14:11
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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