Creamy coconut curry with sausage and eggplant
Delicious
Steps
- 1
Peel and cube the eggplant
- 2
Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- 3
To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- 4
Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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