Vickys Sticky Apple & Sausage Bake, GF DF EF SF NF

Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this. A great recipe for Bonfire Night!
Vickys Sticky Apple & Sausage Bake, GF DF EF SF NF
Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this. A great recipe for Bonfire Night!
Cooking Instructions
- 1
Preheat the oven to gas 7 / 220C / 450°F
- 2
Heat the oil in a frying pan
- 3
Wrap a slice of bacon around each sausage and brown off in the pan
- 4
Transfer the sausages to a roasting tin and put in the oven for 20 minutes, turning once halfway though. If your pan is ovenproof, just use that instead of dirtying a tin
- 5
Add the apple wedges to the tin and roast a further 10 minutes until the apples are caramelized and the sausages are cooked through
- 6
Serve with mashed potato and seasonal veg
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing! Vicky@Jacks Free-From Cookbook -
Vickys Sausage & Potato Casserole, GF DF EF SF NF Vickys Sausage & Potato Casserole, GF DF EF SF NF
A tasty, hearty & cheap family meal! Vicky@Jacks Free-From Cookbook -
Vickys Root Veg & Sausage Soup, GF DF EF SF NF Vickys Root Veg & Sausage Soup, GF DF EF SF NF
This is a great recipe for serving as an Christmas starter as it will easily serve 20 people. As a main meal it serves 8 - 10 and the lovely spices warm your tummy on a cold day. It freezes well too so you can always keep half for another time Vicky@Jacks Free-From Cookbook -
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
A great Irish inspired dish, try it next St Patricks Day! Vicky@Jacks Free-From Cookbook -
Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF
Good, hearty, affordable family meal. I like a mild mustard mash to suit the kids but feel free to add as much as you like! Vicky@Jacks Free-From Cookbook -
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vicky@Jacks Free-From Cookbook -
Vickys Pork and Apple Meatloaf GF DF EF SF NF Vickys Pork and Apple Meatloaf GF DF EF SF NF
My favourite meatloaf recipe! Vicky@Jacks Free-From Cookbook -
Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF
My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead Vicky@Jacks Free-From Cookbook -
Vickys Sticky Caramel Chicken, GF DF EF SF NF Vickys Sticky Caramel Chicken, GF DF EF SF NF
I love this sauce, it's almost like a caramelly teriyaki. The kids all love it and it's not as sweet as it sounds with the sugar, the vinegar balances that out Vicky@Jacks Free-From Cookbook -
Vickys Lentil & Pepper Bake GF DF EF SF NF Vickys Lentil & Pepper Bake GF DF EF SF NF
This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as soya free, it might not be suitable for those who have a severe reaction to soya Vicky@Jacks Free-From Cookbook -
Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF
I was making lasagne today and asked my husband to soak the pasta sheets for me. He did the whole box which left me half that I didn't need! I've seen a recipe for a chocolate dessert lasagne on here that triggered my imagination and though I could try a 'cannelloni' crumble with the apples left in the fruit bowl that nobody was eating. It was actually really great! Vicky@Jacks Free-From Cookbook -
Vickys Sardine Breakfast Bake, GF DF EF SF NF Vickys Sardine Breakfast Bake, GF DF EF SF NF
Tinned sardines are a great source of calcium, vitamin D, vitamin B-12, potassium and omega-3 oils. My dad ate them often for breakfast on toast. They are really delicious, taste similar to herring which we do eat a lot of and a great way to get vital nutrients into the kids! Vicky@Jacks Free-From Cookbook
More Recipes
Comments