Cajun Style - Chicken, Black Beans & Brown Rice

Name: Cajun Style - Chicken, Black Beans & Brown Rice
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1 cup Uncle Ben's Brown Rice; 1 tsp Chipotle Chile Powder; 1 tsp Cajun Seasoning; 1 clove garlic; 1 1/2 cup Chicken Broth from (Wylers Granules); 1 can (15 oz) Bush's Black Beans, Rinsed; 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian; 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained; 1 large Chicken Breast, Diced; 1/2 tbsp olive oil, extra virgin; 1/2 tsp Cajun Seasoning

Scriboni @cook_2969172

This dish was originaly published as a bean and rice dish only. I had to spin it and add a lil spice. The spices, chicken and garlic were added to give it a kick and a little substance. I have made this for several different occasions and people, everyone raves about it.

I have done it with a ground Italian sausage and added more heat by using the (Ro*tel Hot) instead of the mild.

I hope you enjoy it as much as my family and friends do.

Scriboni @cook_2969172

I have done it with a ground Italian sausage and added more heat by using the (Ro*tel Hot) instead of the mild.

I hope you enjoy it as much as my family and friends do.

Saved

Ingredients

1 tbspolive oil, extra virgin
1 cupUncle Ben's Brown Rice
1 tspChipotle Chile Powder
1 tspCajun Seasoning
1 clovegarlic
1 1/2 cupChicken Broth from (Wylers Granules)
1 can(15 oz) Bush's Black Beans, Rinsed
1 can(14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
1 can10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
1 largeChicken Breast, Diced
1/2 tbspolive oil, extra virgin
1/2 tspCajun Seasoning

Saved

Steps

1

Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
2

Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
3

Add ingredients below; reduce heat to a simmer and cover.
4

In a medium skillet mix oil and cajun seasoning; heat to medium low.
5

Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.