Quick Crispy Chili Rellanos

Name: Quick Crispy Chili Rellanos
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages egg roll wrappers; 1 large can hatch green chilies; 1 packages shredded Mexican blend cheese; 4 cup vegetable oil; 1 cup water; 1 quart green chili sauce (store bought or your own ) I use my own

Char @cook_3179948

My family absolutely goes crazy over these! An easy way to enjoy crispy Chile Rellanos!

Char @cook_3179948

My family absolutely goes crazy over these! An easy way to enjoy crispy Chile Rellanos!

Saved

Ingredients

45 mins

10 servings

1 packagesegg roll wrappers
1 largecan hatch green chilies
1 packagesshredded Mexican blend cheese
4 cupvegetable oil
1 cupwater
1 quartgreen chili sauce (store bought or your own ) I use my own

Saved

Steps

45 mins

1

Lay out 1 roll wrapper on cutting board
2

Cut a green chili in half and lay it in the center diagonally
3

Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4

Repeat until all wrappers are used. I get about 20 Rellanos per package.
5

Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6

Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7

I smother them with my green chili (see recipe). I top with lettuce and tomato!