Place all the ingredients in a bowl and mix well. Gradually pour in the warm water, mixing with hand. Continue mixing into a nice soft dough.

Wrap up the bowl with plastic bag and place in a warm place. Leave to rise until double in size.

On a floured surface, roll out the dough and cut with the cake cutter. Place the cut shapes and leave for a few minutes until puffed up.

Fry in hot oil until golden brown. Serve with polony, cheese, cooked mince, chicken mayonnaise etc.