The best crockpot mac&cheese

Name: The best crockpot mac&cheese
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz Colby jack cheese; 16 oz Monterey jack cheese; 16 oz Velveeta original cheese; 16 oz cooked elbow noodles; 1 stick butter; 16 oz milk; 1 salt and pepper, to taste

6echick @cook_2704016

Midland, North Carolina

I had to share this wonderful recipe I found online. So far I haven't seen one like it on here. Original post from this website.
http://www.shortstopblog.com/2011/10/best-easiest-crockpot-mac-cheese.html?m=1

6echick @cook_2704016

Midland, North Carolina

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Ingredients

20 mins

6 servings

16 ozColby jack cheese
16 ozMonterey jack cheese
16 ozVelveeta original cheese
16 ozcooked elbow noodles
1 stickbutter
16 ozmilk
1salt and pepper, to taste

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Steps

20 mins

1

Cook elbow noodles. Set to the side.
2

Cube all cheeses and butter. Put to the side.
3

Spray crock pot with non-stick cooking spray, I use PAM.
4

Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
5

Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.