Harvest Stuffed Pork
When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.
Harvest Stuffed Pork
When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.
Cooking Instructions
- 1
Butterfly the pork chops and set aside.
- 2
In a sauce pan, add a couple tablespoons of olive oil or butter.
- 3
Saute the onion and apple until softened.
- 4
Add the sage and garlic, cook another 2 minutes.
- 5
Add the spinach and cook until completely wilted.
- 6
Add the dried cranberries and season with salt & pepper.
- 7
Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- 8
Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- 9
Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- 10
Let pork rest 10 minutes before serving.
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