Easy Shepherds Pie

Name: Easy Shepherds Pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 yukon gold potatoes, cut into chunks; 2 lb hamburger meat; 1 can corn; 1 envelope onion soup; salt & pepper; 1/2 stick butter; 1/2 cup milk; 1 cup water

Jolene @cook_3448246

Taunton, Massachusetts

Easy Shepherds Pie

Jolene @cook_3448246

Taunton, Massachusetts

Saved

Ingredients

20 mins

6 servings

6yukon gold potatoes, cut into chunks
2 lbhamburger meat
1 cancorn
1 envelopeonion soup
salt & pepper
1/2 stickbutter
1/2 cupmilk
1 cupwater

Saved

Steps

20 mins

1

Preheat oven to 350
2

Boil water for potatoes
3

Cook potatoes until fork tender, about 15 minutes
4

While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste.
5

Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes.
6

Once potatoes are cooked, mash with milk, butter, salt and pepper.
7

In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top.
8

Bake for 20 minutes, or until the peaks on the mashed potatoes are browned.