Beefy Broccoli & Cheddar Burritos

Name: Beefy Broccoli & Cheddar Burritos
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 packages Knorr Rice Sides-Cheddar Broccoli; 2 cup water; 1 can (15oz) red kidney beans, rinsed and drained; 8 (10in) burrito sized flour tortillas; 1 jar(16oz)salsa, divided; 1 cup shredded cheddar cheese; 2 green onions, thinly sliced

Pati @cook_2808046

Enjoyed like crazy!!

Pati @cook_2808046

Enjoyed like crazy!!

Saved

Ingredients

20 mins

4 servings

1 lbground beef
1 packagesKnorr Rice Sides-Cheddar Broccoli
2 cupwater
1 can(15oz) red kidney beans, rinsed and drained
8(10in) burrito sized flour tortillas
1jar(16oz)salsa, divided
1 cupshredded cheddar cheese
2green onions, thinly sliced

Saved

Steps

20 mins

1

Preheat oven to 350º.
2

Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
3

In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
4

Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
5

Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
6

Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
7

Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
8

Cover tightly with aluminum foil and bake 25 minutes or until heated through.
9

Garnish with green onions. (Optional)
10

As Always, Enjoy!!