The CheeseCake Factory~ Chicken Madeira

super tender tasty chicken with the most mouth watering sauce ~(o.o)~a must try :ohyeaah
The CheeseCake Factory~ Chicken Madeira
super tender tasty chicken with the most mouth watering sauce ~(o.o)~a must try :ohyeaah
Steps
- 1
preheat oven to 400°F
- 2
add your chicken breast to a bag pound out your chicken to how thin you want it.
- 3
in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- 4
season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- 5
in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- 6
add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
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