Almond Rainbow Cake

Name: Almond Rainbow Cake
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams self raising flour; 4 egg; 1/2 tsp vanilla extract; 200 grams soft butter; 1/4 tsp baking powder; 2 cup icing sugar; 50 grams almond nibs; 1 tbsp cocoa powder for dark brown colour; 1 tbsp milk for light yellow colour; 1 drop of red food colouring; 1 tbsp scew pine leaf extra or 1 drop of green food colouring; 4 ramekin or baking tray

Lyii G @LyiiG

SPECIALLY DEDICATED TO SHOBA AND SHAWN

Lyii G @LyiiG

SPECIALLY DEDICATED TO SHOBA AND SHAWN

Saved

Ingredients

35 mins

8 servings

200 gramsself raising flour
4egg
1/2 tspvanilla extract
200 gramssoft butter
1/4 tspbaking powder
2 cupicing sugar
50 gramsalmond nibs
COLOURING OPTION
1 tbspcocoa powder for dark brown colour
1 tbspmilk for light yellow colour
1drop of red food colouring
1 tbspscew pine leaf extra or 1 drop of green food colouring
OPTIONAL
4ramekin or baking tray

Saved

Steps

35 mins

1

mix flour with baking powder with almond nibs then add eggs and butter with icing sugar whisk for 3 minute
2

divide into 4 portion and add 1 tbsp cocoa powder for brown colour
3

green colouring /red colour and milk colour
4

pour brown layer of batter then milk batter ...green colour batter and red batter last
5

bake at 160 C for 35 minute then slice up and serve