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Chinese SpecialFried Rice
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A picture of Chinese SpecialFried Rice.

Chinese SpecialFried Rice

Patience_a
Patience_a @cook_9308946

2. Chickenin oyster sauce
3. MongolianBeef.

2. Chickenin oyster sauce
3. MongolianBeef.

Read more

Chinese SpecialFried Rice

Patience_a
Patience_a @cook_9308946

2. Chickenin oyster sauce
3. MongolianBeef.

2. Chickenin oyster sauce
3. MongolianBeef.

Read more
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Ingredients

  • Chinese Special Fried Rice:
  • Rice(Basmatic Preferable)
  • Chicken(diced in cubes)
  • Prawns,sausage,e.t.c
  • Spring Onions
  • Carrot
  • Garlic
  • Salt
  • Olive Oil
  • Black Pepper
  • Light Soy Sauce
  • 2.MongolianBeef:
  • Beef(stirfry)
  • Garlic
  • Ginger
  • Salt
  • Onions
  • Spring Onions
  • Chill Pepper
  • Bell Pepper
  • Teriyaki Pepper
  • Dark Soy Sauce
  • Light Soy Sauce
  • Water
  • Corn Flour
  • 2eggs
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Steps

  1. 1

    ChineseSpecial Fried Rice:Make sure your Basmatic rice is half cooked and water is drained out. Heat up a little of Olive and sesame oil. Add your chucken(diced in cubes),Prawns,sausage,if you wish. Add spring Onions,Garlic,Salt and black pepper,add Olive oil and stir. Pour your rice into the ingredients and stir, move rice all in one side and pour your whisked egg, stir egg till it's solid and a Girl together. Add light soy sauce. Stir till it tasty and serve.

    A picture of step 1 of Chinese SpecialFried Rice.
  2. 2

    Mongolian Beef: Wash beef and drain out Water,put it in a bowl, pour the amount of corn flour into, pour your dark soy sauce and 2 eggs. Mix all and put in the fridge for 2mins.

    A picture of step 2 of Chinese SpecialFried Rice.
  3. 3

    Put pan on heat and pour Olive and sesame oil and heat up, pour your beef(mixed beef in fridge),Pour little of Olive and sesame oil, add a little of Salt, black pepper, add sesame oil, add your Garlic,Ginger,Onions,Spring Onions,Chill pepper,Add teriyaki sauce,Add dark soy sauce and light soy sauce, add Water and bell pepper. Stir till it's tasty and serve.

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Patience_a
Patience_a @cook_9308946
on September 25, 2017 12:35

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