Malpua paneer delight

Name: Malpua paneer delight
Cuisine: Indian
Ingredients: For paneer rabadi :; 1/2 cup Crushed paneer; 1 litre Milk; 2 tsp Rose Syrup; 1 tsp Rose petals; 5 tbsp Sugar; For paneer peda:; 150 gm Paneer; 2 tsp Rose syrup; 1 tsp Rose petals; 4-5 Ellaychi (cardamom); 4 tbsp Sugar; 2 tsp Suji; For Malpua :; 8-10 Bread slices; 1 cup Milk; 2 tsp Sugar; Oil/ghee for deep fry; Rose syrup & petals for garnishing

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

These malpuas are different from regular malpua, these are made with bread slices stuffed with paneer Rose peda. serve hot malpuas with chilled rose paneer Rabadi. Nutritious, healthy & delicious recipe for festivals.

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

For paneer rabadi :
1/2 cupCrushed paneer
1 litreMilk
2 tspRose Syrup
1 tspRose petals
5 tbspSugar
For paneer peda:
150 gmPaneer
2 tspRose syrup
1 tspRose petals
4-5Ellaychi (cardamom)
4 tbspSugar
2 tspSuji
For Malpua :
8-10Bread slices
1 cupMilk
2 tspSugar
Oil/ghee for deep fry
Rose syrup & petals for garnishing

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Steps

1

Paneer rabadi: Boil milk in Kadhai. Stir continuously until it remain half. Add all ingredients of paneer Rabadi. Boil it. When milk remains 1/4 th turn gas off. Paneer Rabadi is ready. Add rose petals. Keep it in fridge.
2

Paneer peda: Crush paneer. Grind all ingredients of paneer peda into smooth paste. Transfer it into dish. Form a shape of peda.
3

Malpua : Cut 2 bread slices with round cutter. Add sugar in milk. Mix it. Dip bread slices in milk. Squeeze extra milk. Place one paneer peda on bread slice.
4

Then cover it with another bread slice. Press edges of bread pieces with fingers.
5

Heat oil/Ghee in Kadhai. Deep fry malpua until golden brown on medium flame.
6

Immediately Serve with chilled paneer Rabadi. Enjoy crispy hot malpua with chilled yummy rose flavored paneer Rabadi. Thank you

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 25, 2017 16:07

Ahmedabad

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