I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

MY VERSIONNATURAL SWEETNESS FORM THE VEGGIE MAKES THIS LIGHTLY SPICY SOUP DELICIOUSLOVING IT

Easy to make. A real crowd pleaser. My husbands favorite soup.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

MY VERSIONEASY VEGETABLE SOUP FOR A BUSY DAYLOVING IT

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

MY VEGAN VERSIONSWEET PUMPKIN AND SWEET CABBAGESIMPLE AND HEALTHYLOVING IT

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

My Nana’s cabbage soup recipe

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

Just adding consommé was too boring. But then I tried adding butter and it was a big hit…If you add corn, the soup (which is already sweet from the cabbage) will become sweeter and kids will love it!Simmering the soup well until the vegetables melt in your mouth enhances the flavour from the vegetables and the richness from the butter!! The soup becomes sweet. You'll think that sugar was added?!You can't resist having another bowl. It's so delicious! For 4 bowls. Recipe by tweety