Chocolate Cornflake Cookies

Name: Chocolate Cornflake Cookies
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 220 grams all-purpose flour; 180 grams Crushed Honey Cornflakes; 2 tbsp cocoa powder; 1 egg whites; 270 grams butter; 140 grams granulated sugar; 2 tsp vanilla extract

Quinsy @cook_2946686

Pasir Ris, Singapore

Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!

Quinsy @cook_2946686

Pasir Ris, Singapore

Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!

Saved

Ingredients

20 mins

40 servings

Part A
220 gramsall-purpose flour
180 gramsCrushed Honey Cornflakes
2 tbspcocoa powder
Part B
1egg whites
270 gramsbutter
140 gramsgranulated sugar
2 tspvanilla extract

Saved

Steps

20 mins

1

Sift flour and cocoa powder.
2

Combine all ingredients in Part A in a large bowl.
3

In another bowl, combine Part B together and mix well with a mixer until creamy.
4

Pour in Part A which has been combined in the large bowl into Part B. Fold and mix well with your hands or spatula until wet and doughy.
5

Preheat your oven at 190° Celsius for 10- 15 minutes.
6

Use a baking sheet to line your tray and scoop a tablespoon of mixture onto baking sheet. Space out evenly.
7

Bake for 19 - 22 minutes in the oven at 190° celsius.