Daal Fritters: Ramadan Special

Name: Daal Fritters: Ramadan Special
Cuisine: Indian
Ingredients: 1 cup chana daal; 1/2 cup moong daal; 1/4 cup split and skinned urad dal; 2-3 tablespoons water; 1/2 cup onions (chopped); 3-4 garlic cloves; 1 inch ginger; 2 tablespoon green chilli (chopped); 1/2 teaspoon dry mango powder; 1/4 teaspoon hing; As required Chaat Masala (for sprinkling); To taste Salt; Oil (for deep frying)

Ruchika Sapra @cook_9277139

Rohtak

#kebabsandfritters #Ramadan Special

Ruchika Sapra @cook_9277139

Rohtak

#kebabsandfritters #Ramadan Special

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Ingredients

1 cupchana daal
1/2 cupmoong daal
1/4 cupsplit and skinned urad dal
2-3 tablespoonswater
1/2 cuponions (chopped)
3-4garlic cloves
1 inch ginger
2 tablespoongreen chilli (chopped)
1/2 teaspoondry mango powder
1/4 teaspoonhing
As requiredChaat Masala (for sprinkling)
To tasteSalt
Oil (for deep frying)

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Steps

1

Wash all the dals and soak them in sufficient water for 4-5 hours.
2

Discard the water and grind the dals by adding garlic, ginger, one tablespoon green chilli and water.
3

Add chopped onions green chilli, hing, salt and dry mango powder to grinded mixture.. Mix well.
4

Heat oil for deep frying.
5

Take one spoon daal mix and slide it in oil. Deep fry them.
6

Sprinkle chaat masala and serve with chutney of your choice.