Cut bread into small cubes and fry until brownish on a large fire. Don't use oil and stir constantly to avoid burning bread.

Cut chicken slice into small cubes and fry on a large fire and with a small amount of oil. Fry until brownish — if your cubes are of the right size, they should be prepared inside at that moment already.

Combine all the ingredients, add salt and oil, mix well. Enjoy :)