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Pasta pie
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A picture of Pasta pie.

Pasta pie

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Making a filling , hot , homemade meal that has been made by my family for years, brings smiles to all:-)

Making a filling , hot , homemade meal that has been made by my family for years, brings smiles to all:-)

Read more

Pasta pie

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Making a filling , hot , homemade meal that has been made by my family for years, brings smiles to all:-)

Making a filling , hot , homemade meal that has been made by my family for years, brings smiles to all:-)

Read more
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Ingredients

1 hour
8 servings
  1. pie
  2. 2or double of my homemade sauce recipe, in profile
  3. 32 ozof ricotta cheese
  4. 1 lbdried pasta, I used baby farfalle
  5. 8 ozshredded mozzarella cheese
  6. 4 ozgrated romano cheese
  7. 2 largeeggs
  8. 2green onions, thinly sliced
  9. 2 largecloves of garlic, minced
  10. 1 tspsalt
  11. 1/2 tspground pepper
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Saved
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Steps

1 hour
  1. 1

    Have sauce already prepared and reserve 3 cups for later.

  2. 2

    In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.

  3. 3

    In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.

    A picture of step 3 of Pasta pie.
  4. 4

    Mix well making sure eggs are well incorporated. Set aside.

  5. 5

    Once pasta is cooked, drain and mix with larger amount of sauce.

  6. 6

    Mix in 3/4 amount of shredded mozzarella in pasta and sauce.

    A picture of step 6 of Pasta pie.
  7. 7

    In a 9" spring form dish, layer half of pasta.

  8. 8

    Next layer in ricotta mixture leaving 1/4" from edge of pan.

    A picture of step 8 of Pasta pie.
  9. 9

    Layer other half of pasta.

  10. 10

    Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.

    A picture of step 10 of Pasta pie.
  11. 11

    Bake in a preheated oven at 350°F for 25 minutes, uncovered.

  12. 12

    Place on baking tray to catch any possible bubble over!

  13. 13

    Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.

  14. 14

    Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.

  15. 15

    Recipe by taylor68too

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on December 21, 2013 05:42
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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