🎶Morning Breakfast Bowl (A.B.C.)🎵

Name: 🎶Morning Breakfast Bowl (A.B.C.)🎵
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Plain lowfat yogurt; 3 tbsp lowfat cottage cheese; 3 tsp brown sugar; 1/2 tsp Coconut extract; 3 tbsp Rolled oats; 3 tbsp Chopped almonds; 1 cup seedless green grapes; 1 cup Strawberries; 3 Baby bananas; 2 tbsp Zante Currants (Natural California )

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(Another Bad Creation )🎶💃🎵🎶🎵

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(Another Bad Creation )🎶💃🎵🎶🎵

Saved

Ingredients

2 servings

1/3 cupPlain lowfat yogurt
3 tbsplowfat cottage cheese
3 tspbrown sugar
1/2 tspCoconut extract
3 tbspRolled oats
3 tbspChopped almonds
1 cupseedless green grapes
1 cupStrawberries
3Baby bananas
2 tbspZante Currants (Natural California )

Saved

Steps

1

Process the yogurt, cottage cheese, sugar and coconut extract in a blender for about 15 seconds, or until smooth.
2

Transfer the mixture to a bowl, cover and refrigerate. Preheat the oven to 375°F. Spread the oats and almonds on a baking sheet and toast for 10 minutes, or until golden. Remove the sheet from the oven and set aside to cool.
3

Meanwhile, wash the grapes and strawberries, then hull and half the strawberries.
4

Just before serving, peel the bananas and cut into large chunks.
5

Place the bananas, grapes and strawberries in a bowl and spoon the yogurt mixture on top.
6

Scatter the oats, almonds, zante currants,over the yogurt and serve.